Wet Chemical Fire Extinguisher

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MOQ : 10 Units

Wet Chemical Fire Extinguisher Specification

Coverage Area
Up to 1.5 sq m per discharge (varies by model)

Installation Type
Wall Mounted

Working Temperature
-5C to +55C

Technology
Stored Pressure with Wet Chemical Agent Discharge

Mounting Type
Bracket / Wall Mounted

Fire Class
Class F (Cooking Oil Fires), Class A

Fire Extinguisher Type
Stored Pressure, Wet Chemical Extinguisher

Connectivity Type
Non-Connected (Standalone)

Control Type
Manual Nozzle Operation

Shape
Cylindrical

Operating Pressure
15 bar

Coating Type
Epoxy Powder Coated Body

Features
Corrosion Resistant, Easy Operation, Rapid Cooling, Prevents Re-Ignition

Application
Kitchen, Restaurants, Commercial Cooking Areas, Food Courts, Hotels

Capacity
6 Litres

Diameter
150 mm

Pressure
15 bar

Wet Chemical Fire Extinguisher Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Wet Chemical Fire Extinguisher

Purchase the breathtaking Wet Chemical Fire Extinguisher, the hot-selling solution for kitchen, restaurant, and hotel safety. Engineered with a top-notch potassium acetate-based wet chemical agent, this extinguisher is invincible against Class F cooking oil fires. Its mild steel body, corrosion-resistant coating, and ISI marking ensure reliability and longevity. With 40-60 seconds of discharge and a user-friendly hose and wand, this product combines safety with ease of use. Buy the best - this rechargeable, wall-mounted extinguisher is designed for supreme performance and prevention of re-ignition, keeping your space protected.

Exceptional Features and Versatile Applications

This Wet Chemical Fire Extinguisher showcases invincible features like rapid cooling, re-ignition prevention, and corrosion resistance. With an ergonomic hose and wand, it offers easy operation and robust safety. Specially crafted for commercial cooking spaces-kitchens, restaurants, food courts, and hotels-this extinguisher ensures top-notch fire control in high-risk areas. Its impressive 1.5 sq m coverage per discharge makes it indispensable for busy culinary environments seeking premium safety standards.

Widespread Export Markets and Reliable Domestic Supply

Our Wet Chemical Fire Extinguishers reach a vast market value through shipped goods, supplied not only across India but also in major international markets. The sale price reflects both quality and dependability, attracting buyers seeking superior fire protection. With a sturdy supply ability, we meet demands for both individual and bulk orders swiftly, ensuring widespread availability. Whether for export or domestic consumption, our product stands as an industry benchmark for fire protection.

FAQ's of Wet Chemical Fire Extinguisher:

Q: How does the Wet Chemical Fire Extinguisher prevent re-ignition of cooking oil fires?

A: The extinguisher uses a potassium acetate-based wet chemical solution that quickly cools hot oil surfaces and forms a protective layer, effectively preventing re-ignition and ensuring the fire is completely out.

Q: What areas are most appropriate for installing this extinguisher?

A: It is ideal for kitchens, restaurants, food courts, commercial cooking areas, and hotels-essentially any environment at risk for Class F (cooking oil) fires.

Q: Where should this extinguisher be mounted for optimal accessibility?

A: The extinguisher should be wall-mounted in an easily accessible area near cooking stations so it can be quickly accessed during emergencies.

Q: What is the recommended process for recharging the extinguisher after use?

A: Once discharged, the extinguisher should be recharged by an authorized technician who will refill the potassium acetate solution and repressurize the unit according to ISI standards.

Q: What benefits does the stored pressure technology offer?

A: Stored pressure technology ensures immediate activation for rapid response, consistent spray pattern, and reliable performance during emergencies, essential in commercial kitchens.

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